This is the best recipe I ever tried. This has been my go to recipe for a while now. They come very fluffy!

Recipe is from http://shecookshecleans.net/2012/10/01/fluffy-coconut-flour-pancakes-gluten-free-and-grain-free/

Ingredients: (makes about a dozen very filling, small pancakes)

4 eggs, room temperature
1 cup half & half or coconut milk (full fat)
2 teaspoons vanilla extract
1 tablespoon honey
1/2 cup coconut flour (I recommend Coconut Secret brand)
1 teaspoon baking soda
1/4 teaspoon kosher salt
coconut oil or butter, for frying (optional if using non-stick pan or griddle)
In a small bowl, beat eggs vigorously until frothy, about 2 minutes. (There’s your exercise.) Mix in milk, vanilla, and honey.

In a medium-sized bowl, combine the dry ingredients (coconut flour, baking soda, salt).

Stir the wet mixture into the dry; mix WELL. There is no need to worry about over-beating with coconut flour. Allow to sit for at least 5 minutes. Batter should be really thick, like brownie batter.

While batter is thickening, preheat a griddle over medium to medium-low heat. Add butter or coconut oil, if needed. Ladle about 1/4 cup of batter onto the griddle, spreading the batter out to 2-3-inches in diameter. Cook for a few minutes, until the top starts to dry out and the bottom is lightly brown, then flip the pancakes over and cook an additional 2-3 minutes.

Serve hot with butter and maple syrup, or with fruit.