Yum. This recipe took care of my burgeoning buffalo chicken craving handily, and in a healthy manner. This recipe feeds 1 for dinner but can easily be scaled up to feed your number of choice.

A little note about the zucchini: The cooking method in the recipe below yields just slightly cooked zucchini with some crunch left to it. If you want your squash softer, blind broil before stuffing and broil some more after adding the filling.


Buffalo Chicken Zucchini Boats (paleo, whole30)

1 large zucchini
2 small carrots
1 rib celery
1 tsp. coconut oil
1 tsp. granulated garlic
1 breast leftover cooked chicken
2 Tbsp. aioli
2 tsp. Louisiana (or other) hot sauce
1 scallion

Put your oven to broil on high.

Halve the zucchini and scoop out the middles with a spoon. If you want softer zucchini, blind broil now for a few minutes while everything else…

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