Can’t wait to try these!!!!

doc in the kitchen



I’m not one of those people who loves fall. It means cold is coming. I live in Arizona so I can avoid cold. I do however love pumpkin: pumpkin candles, mini pumpkin decorations, pumpkin bread, pumpkin pancakes, pumpkin ravioli, pumpkin soup, pumpkin pie, pumpkin beer, pumpkin butter…am I sounding like Bubba from Forrest Gump yet? I’ve been experimenting with several sweet and savory pumpkin dishes. There’s at least one for every day this week, so I hope you don’t get tired of pumpkin too quickly!


Pumpkin Cookies (grain free, vegan, and dangerously tasty!)



¾ cup creamy almond butter

½ cup canned pumpkin

¼ cup pure maple syrup

1 tsp vanilla extract

1 tsp pumpkin spice

½ tsp cinnamon

½ tsp fine sea salt

½ cup almond flour

¼ tsp baking soda


Preheat oven to 350 degrees. Bake for 10-15 minutes on a cookie sheet lightly greased…

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