Well don’t these look delicious!!!!!! Thanks Appetite for life for sharing!!!

Appetite for Life

I am loving the pumpkin season! Make use of the autumn’s favorite flavor with these delicious and totally healthy mini pies!
DSC05595

MINI PALEO PUMPKIN PIES Makes 8 mini pies

Ingredients
For the crust:
1 cup walnuts
1/4 cup shredded coconut
2 tablespoons maple syrup
1 tablespoon coconut oil, melted
1/4 teaspoon salt
For the filling:
1 cup pumpkin puree
1/4 cup almond milk
1/4 cup coconut oil, melted
3/4 cup Medjool dates, pitted
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Directions
1. Line a standard muffin tin with 8 cupcake liners, and set aside.
2. To prepare the crust, pulse the walnuts and shredded coconut in a small food processor until ground into a fine meal.
3. Add the maple syrup, coconut oil and salt and process again until just mixed, and the dough sticks together when pinched between your fingers.
4. Scoop the dough…

View original post 88 more words

Advertisements