Yes another pumpkin recipe.

P3: Polifroni Pies & Pizzas

042I have decided to start off my Thanksgiving recipes Dessert first. Let’s begin with the traditional pumpkin pie. A few weeks ago I made gingersnaps and last week I saw a post on pinterest for pumpkin pie with a ginger cookie crust, boom, hello I was meant to make a gingersnap pie. Here is the result, which I have brought to all my most dedicated taste-testers. The overall verdict is that I should make this on Thanksgiving and that the gingersnap is a great pairing. A little dollop of coconut whipped cream on the top and you have the perfect dessert.

Gingersnap Pumpkin Pie

Crust:

  • 2 cups almond meal
  • 1/8 tsp sea salt
  • 1/4 tsp baking soda
  • 4 tbsp coconut oil

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