I haven’t stopped cooking this week. From prepping on Sunday (which obviously there needs to be a little more prepping that day so I’m not in kitchen during the week at 8 and 9pm), till tonight.

I have been trying to be more creative with our meals and really trying to keep hubby interested. This seems to be working greatūüėĄ it is just exhausting. LOL

Here are a few things I have made this week.

Pork Stir Fry w/ Bok Choy

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Chicken Marsalla

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Asian Frittata and Asian Meatballs

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Chicken Bone Broth

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