ooh this looks amazing.


I finally broke down and bought a spiral slicer. I got the GEFU Spirelli and after making this dish two ways – once with my speed peeler and once with the spiralizer, I’ve got to say I’m digging the spiralizer. It feels a lot less dangerous in my hands, and while there is some waste – it’s pretty much on-par with the speed peel method (at least for me – I’m kind of a sharp object hazard).

This dish is satisfying on many levels – the pesto is great, the noodles (when spiralized carefully) can just about be twirled, and the chicken lends a great fattiness to the dish that really brings it all together. A knockout weeknight meal.

These sweet potato noodles can also be used a thousand different ways – I see them becoming a staple in this household; maybe yours, too. Serve with bacon, garlic & sauteed…

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