Today was a good day, all my prepping this weekend made for delicious meals today.

Breakfast: Mexican Hash Egg Bake

Snack: fruit salad

Lunch: Lobster Salad

Snack: hand full of almonds.

Dinner: Grilled chicken, sauté spinach that I bought at the farmers market this weekend, sauté zoodles (my new favorite side dish) and sweet potato

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Last night while we slept, my short ribs cooked in the crockpot.

Asian Marinated Short Ribs

We will have these for lunch tomorrow.

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Stay tuned for how they are.

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