My Atkins Journey

http://holisticallyengineered.com/2014/04/creamy-zucchini-noodles-bacon-dairy-free.html

For the sauce

1 lb frozen cauliflower florets (or fresh)
2 cups chicken bone broth, heated
1/2 tsp garlic powder
1/4 cup ghee/butter or coconut oil
1 teaspoon real salt (season to taste)
½ teaspoon pepper (season to taste)

For the noodles

4 zucchinis, cut into noodles (I use this tool or read this post to learn how to make zucchini noodles)
4 strips of bacon, cooked and crumbled (add more bacon if desired)

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