8 Eggs
1/4 lb Bacon
1/4 cup vidalia onion
1 cup spinach
2 small sweet potato
1 tsp. salt
1 tsp. smoked paprika
2 tsp crushed garlic
1tsp onion powder

Chop bacon, and onion and sauté until browned.

Peel potatoes and chop into bite size pieces. Place into a bowl and microwave 6 minutes to soften enough to sauté

Add all spices to bacon and onion mixture then add potato to pan and continue to sauté for about 10 minutes making sure to cook through potato.

When almost done add your spinach on top of the potato in the pan and cover to steam spinach. Once spinach is streamed then mix well.

Crack your eggs in a bowl and scramble

Preheat oven 375

Spoon egg into muffin pan evenly approximately 1/2 of each muffin cup

Spoon potato mixture into each cup
again evenly.

Place muffins into oven and cook 30 minutes.