Xine's Battle of Her Bulge

Ghee1A few weeks back my friend Hayley came over and we made our own ghee! It didn’t turn out as magical as OMGhee’s, but it still turned out exceptionally well. We used the Nom Nom Paleorecipe. The key to this recipe is choosing a butter that is of good quality. The recipe called for Kerrygold butter, and I stand behind this. It might be more expensive, but the taste of the ghee is heightened by using this butter.


1 pound {or more, it’s up to you} of unsalted butter


Get out a saucepan and melt the butter. Do this over a low heat. As the butter melts, the milk solids will separate from the fat. They key thing to do is to simmer the butter at the lowest heat you can, while maintaining a bubbling. The milk solids will start to clump together…

View original post 170 more words